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About
The Granary Brasserie is set within the walls of the Weston Park country estate, 1,000 acres of rolling Capability Brown Parkland, woodland and gardens. The estate has a long history of serving up great food and hospitality and, here in the Granary our aim is to bring this legacy into the 21st century. Our Inspiration for the Granary is simply Estate to Plate
Head Chef Anna Moore leads a team of passionate and talented Chefs who make all our dishes daily using the finest local and seasonal produce, sourcing fruit and vegetables from the Walled Garden and Orchards and sourcing ingredients from trusted artisan suppliers.
Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble.
There are crowd pleasers aplenty including golden battered fish and chips, the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.
The Snug (Private Dining)
The Snug can seat up to 24 people to enjoy the delicious Granary Brasserie menu in your own private dining room – perfect for celebrations or getting together with work colleagues.
The Snug is available for private dining with no hire fee* just a £5 per person deposit.
To make an enquiry please call 01952 852100.
*Subject to availability and minimum spend
Dine in the Dome (Private Dining)
Our Domes offer a special private dining experience.
Perfect for you to enjoy a catch up with family or friends, celebrate, host a business meeting with a difference or simply enjoy delicious food in a room to call your own.
How to book:
Our Domes are available for lunch daily and dinner on Friday and Saturday evenings.
The Small Dome seats six people and the Large Dome seats 10 people
There is a £50 private hire charge for the Dome, which is taken at the time of booking and is non-refundable.
To book your Dome please call 01952 852100 or 01952 852107 between 9am and 5.30pm and speak to a member of the team or select the Dome booking option on-line
The Flower Dome
Bringing the outside in, the Flower Dome is beautifully decorated with a botanical theme which gives a colourful and quirky backdrop to your celebration. From the ‘lawn’ floor to honeysuckle hanging from the ceiling – dining in the Dome will be a fun and immersive experience.
Inspired by produce from the Walled Kitchen Garden and sunny Mediterranean flavours Head Chef Anna Moore has created a plant based menu to be enjoyed in the Flower Dome – alongside the summer a la carte menu.
The team have also created a garden inspired cocktail menu including Beekeepers Balm and Garden Breeze.
The Flower Dome is available to hire for private dining at lunch and dinner with the Flower Dome menu served on Fridays, Saturdays and Sundays alongside the summer a la carte menu.
