About

Take your outdoor cooking skills to the next level with Adam Purnell, The Shropshire Lad, at Embers Café. This intermediate class is designed for those who already know the basics and want to master advanced techniques for cooking on live fire.

Skipping fire management and equipment setup, this session dives straight into recipes, flavour, and expert tips that will transform your cooking. Learn insider tricks, explore creative dishes, and gain confidence in handling live fire like a pro.

Ideal for keen foodies and those ready to elevate their skills, this workshop promises a relaxed, hands-on experience with plenty of inspiration for your next outdoor feast.